These vegan cookies are delicious, total guilt-free and easy enough to make on the road (only two basic ingredients: oatmeal and banana). I highly recommend them to all you vegan travelers out there!
Mine came out a little bit funky-looking because of the chocolate chips I used, but I promise you they tasted great! They were very moist and had a banana flavor and for my toppings I added dairy-free chocolate chips, walnuts, vanilla, and raisins. Yum!
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| My 2 Ingredient Vegan Cookies |
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